Oily skin produces more sebum than necessary, leading to a shiny complexion, enlarged-looking pores, and a tendency toward breakouts. Matcha addresses several of the underlying causes of excess oiliness through its anti-inflammatory and antioxidant compounds, making it a practical addition to a skincare routine for people with this skin type.
What causes oily skin and large pores
Sebum is produced by sebaceous glands beneath the skin surface. Its normal function is to keep the skin moisturised and protect the skin barrier. When sebaceous glands are overactive, they produce more sebum than the skin needs, resulting in a greasy appearance and an environment that encourages the bacteria associated with acne.
Pore size
is largely genetically determined and cannot be permanently changed, but pores
can appear larger when they are filled with excess sebum and dead skin cells,
and they appear smaller when the skin surface is clean and inflammation is low.
How EGCG addresses oiliness
Research on green tea and sebum
production has found that EGCG, the primary catechin in matcha, inhibits the
activity of sebaceous glands and reduces sebum production in acne-prone skin.
It does this partly through its anti-androgenic action, specifically by
inhibiting 5-alpha reductase, the enzyme that converts testosterone to DHT,
which is the primary hormonal driver of excess sebum production. Studies using
topical green tea extract on oily skin found measurable reductions in sebum
output with consistent use.
Drinking matcha for oily skin
Consuming matcha daily provides
EGCG and L-theanine systemically. The L-theanine's cortisol-reducing effect is
particularly relevant for oily skin because cortisol is a direct trigger for
increased sebum production. Chronic stress, which elevates cortisol
continuously, is one of the most common causes of oiliness getting worse during
difficult periods. Matcha's dual action of anti-androgenic EGCG and
cortisol-moderating L-theanine addresses two of the main hormonal pathways that
drive excess oiliness.
Using matcha topically for oily skin
A matcha mask using plain yogurt
as the base rather than honey is well suited to oily skin. Mix one teaspoon of
matcha with two teaspoons of plain yogurt. The lactic acid in yogurt gently
exfoliates and helps balance oil production, while the matcha delivers its
antioxidant and anti-inflammatory action. Apply to clean skin for ten to
fifteen minutes, then rinse with cool water. Cool water rather than warm water
helps minimise pore appearance after the mask by temporarily constricting the
pores.
The pore appearance question
Matcha cannot physically shrink
pores because pore size is structural. What it can do is reduce the
inflammation around pores that makes them appear larger, clear out some of the
oxidised sebum that accumulates inside pores and darkens them, and improve the
overall skin surface texture so that pores are less visually prominent. These
are real improvements in pore appearance even if they are not a permanent
structural change.
Common questions
How often should I use a
matcha mask on oily skin? Two to
three times per week is appropriate. More frequent use can strip the skin
barrier, paradoxically causing the skin to produce more oil in response.
Should I moisturise after a
matcha mask if I have oily skin? Yes.
Even oily skin needs moisturiser. Use a light, non-comedogenic gel moisturiser
rather than a heavy cream.
Will drinking matcha make my
skin less oily? Consistently over
several weeks, the systemic effects of EGCG and L-theanine may contribute to
reduced sebum production. It is a gradual and supporting effect rather than a
dramatic one.
This is general information and
not medical advice.

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